Global Statistics

All countries
136,016,303
Confirmed
Updated on April 10, 2021 11:15 pm
All countries
109,346,544
Recovered
Updated on April 10, 2021 11:15 pm
All countries
2,939,231
Deaths
Updated on April 10, 2021 11:15 pm
Saturday, April 10, 2021

Global Statistics

All countries
136,016,303
Confirmed
Updated on April 10, 2021 11:15 pm
All countries
109,346,544
Recovered
Updated on April 10, 2021 11:15 pm
All countries
2,939,231
Deaths
Updated on April 10, 2021 11:15 pm
Molderizer and Safe Shield

Some business owners, doctors worried Maine reopening too fast amid rise in COVID-19 cases

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It has been a week since Gov. Janet Mills allowed businesses and venues, including restaurants and bars to increase indoor capacity to 50% and outdoor capacity to 75%.With coronavirus cases on the rise in Maine, some business owners and doctors are worried that reopening might be happening too fast.The Portland restaurant Hunt and Alpine Club has decided not to reopen indoor dining until all of its staff is vaccinated. “I don’t think that it’s safe to be around mask-less people. I think we should continue to dine outdoors,” co-owner Andrew Volk said. “Our goal as restaurant owners is to keep our staff safe and healthy and then to keep our community safe and healthy,” co-owner Briana Volk said.Although 60% of Mainers 50 and older have received at least one vaccine dose, most COVID-19 cases are occurring in younger Mainers who are not eligible for a vaccine until next week.“The problem is that we don’t have enough vaccinated people to be complacent,” Boston University Epidemiologist Dr. Robert Horsburgh said.Horsburgh has studied infectious disease for 40 years.“My concern is seeing these kinds of rises, not just in Maine, but in Massachusetts and other states, is that this means we may be heading for a big peak like we had last fall,” Horsburgh said.A sharp rise in campus cases has caused Bates College in Lewiston to confine students to dorm rooms. Students will learn remotely through at least next Tuesday. They are only allowed to leave their rooms to get meals, medication COVID-19 tests and to go to the bathroom.The University of New England in Biddeford has imposed a similar shelter-in-place order for students. Dining areas are only doing takeout and common areas such as the library are closed. “I am sorry that the governors of both Maine and Massachusetts have felt the need to reopen restaurants. I understand the economic pressure, but from a public health point of view, it is not a good idea,” Horsburgh said.The Volk’s agree with Horsburgh.“I think there are bigger things than money. I would be much more comfortable with my future if I knew that we did everything we could to keep our staff, our community, and our guests safe,” Andrew Volk said.Horsburgh advises that people only hold small gatherings for Easter, minimize the number of people you interact with, know their vaccination status and wear a mask.According to Gov. Mills, the significant decline in coronavirus deaths and plateau in hospitalizations shows that the state’s coronavirus strategy is working and state officials have no plans to adjust Maine’s reopening plan.

It has been a week since Gov. Janet Mills allowed businesses and venues, including restaurants and bars to increase indoor capacity to 50% and outdoor capacity to 75%.

With coronavirus cases on the rise in Maine, some business owners and doctors are worried that reopening might be happening too fast.

The Portland restaurant Hunt and Alpine Club has decided not to reopen indoor dining until all of its staff is vaccinated.

“I don’t think that it’s safe to be around mask-less people. I think we should continue to dine outdoors,” co-owner Andrew Volk said.

“Our goal as restaurant owners is to keep our staff safe and healthy and then to keep our community safe and healthy,” co-owner Briana Volk said.

Although 60% of Mainers 50 and older have received at least one vaccine dose, most COVID-19 cases are occurring in younger Mainers who are not eligible for a vaccine until next week.

“The problem is that we don’t have enough vaccinated people to be complacent,” Boston University Epidemiologist Dr. Robert Horsburgh said.

Horsburgh has studied infectious disease for 40 years.

“My concern is seeing these kinds of rises, not just in Maine, but in Massachusetts and other states, is that this means we may be heading for a big peak like we had last fall,” Horsburgh said.

A sharp rise in campus cases has caused Bates College in Lewiston to confine students to dorm rooms. Students will learn remotely through at least next Tuesday. They are only allowed to leave their rooms to get meals, medication COVID-19 tests and to go to the bathroom.

The University of New England in Biddeford has imposed a similar shelter-in-place order for students. Dining areas are only doing takeout and common areas such as the library are closed.

“I am sorry that the governors of both Maine and Massachusetts have felt the need to reopen restaurants. I understand the economic pressure, but from a public health point of view, it is not a good idea,” Horsburgh said.

The Volk’s agree with Horsburgh.

“I think there are bigger things than money. I would be much more comfortable with my future if I knew that we did everything we could to keep our staff, our community, and our guests safe,” Andrew Volk said.

Horsburgh advises that people only hold small gatherings for Easter, minimize the number of people you interact with, know their vaccination status and wear a mask.

According to Gov. Mills, the significant decline in coronavirus deaths and plateau in hospitalizations shows that the state’s coronavirus strategy is working and state officials have no plans to adjust Maine’s reopening plan.



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